How To Do:

1) Cook rice in the ricecookers (then keep warm until serving time) -> introductions for amount of rice and water in rice cooker! 

2) Take the chicken out of the freezer 

3) When it’s defrosted, start to fry it with oil on medium heat 

4) Cut the bell peppers and then put them in the pan with chilli, ginger, garlic and spring onions 5) Add coriander and garam masala 

6) Then add sour cream and tomato puree to the pan 

7) Simmer for 5 minutes 

8) Add salt, pepper and taste to know if you need to add more spices 

9) Prepare the Raita dressing: Mix natural yoghurt with grated cucumber and fresh mint (chopped), add salt and pepper to taste 

10) If served with pita/naan bread: warm up the bread in the oven