How To Do:

1) Take the meat out of the freezer 

2) Cut the vegetables 

3) Put all the vegetables in bowls (2 of the same size for each) 

4) Put the grated cheese in 2 big bowls 

5) Put the salsa sauce and the sour cream in bowls 

6) For the vegetarian meal: wash the kidney beans and mixed them with powder and water, heat them in a pot (don’t boil them, they will fall apart), keep them warm in the oven until it's time to serve. 

7) 45 minutes before the dinner, begin to cook the meat with oil 

8) Once the meat is cooked, add the powder and the water ! Per 1 kg of meat use 56g of taco spice powder and 250ml of water ! 

9) 20 minutes before the dinner put the tortillas in the oven with aluminium on top at 85°C