How To Do:

1) Cut all the vegetables. 

2) Let the chili, ginger and garlic simmer in neutral oil. 

3) Add the others vegetables and let it cook with water, broth and spicies for 20-40 minutes. 

4) During this time cut lime and prepare in 2 small bowls.

5) Cut coriander and prepare in 2 small bowls.

6) Prepare 2 mediums bowls of cheese.

7) Prepare 2 medium bowls of sour cream.

8) Place the bread on a baking tray lined with paper and leave it in the oven, ready to be heated. About 25 minutes before serving the meal, turn the oven on to 150°C and cook the bread for approximately 15 minutes.

9) Once the other ingredients are ready, check that the carrots are cooked along with the other vegetables. If they are soft, you can start blending everything with a mixer.

10) While blending, add the coconut milk, vegetable powder, and chili. For an extra-special flavor, you can also add the juice of several limes.