Spicy Soup Recipe
Find instructions on how to make spicy soup below
What We Need
- Carrot
- Red chili (powder or fresh)
- Bell pepper
- Ginger
- Garlic
- Powdered vegetables broth
- Coconut milk
- Lime
- Fresh coriander
- Salt and pepper
- Garlic bread
Quantities for 25 People:
- 38 Carrots
- Red chili (powder or fresh)
- 7 Bell pepper
- 1 Ginger
- 6 Garlic
- 2 spoons of powdered vegetables broth
- 20 dl Coconut milk
- 6 Lime
- 2 Fresh coriander
- Salt and pepper
- 8 garlic bread
How To Do:
1) Cut all the vegetables.
2) Let the chili, ginger and garlic simmer in neutral oil.
3) Add the others vegetables and let it cook with water, broth and spicies for 15-20 minutes.
4) Mix with the hand mixer for a few minutes. It have to be completely smooth.
5) Add coconut milk and let it reduce for 10 minutes
6) During this time cut lime
7) 20 minutes before the dinner put the tortillas in the oven with aluminium on top at 85°C