How To Do:

1) Mix the flour with salt, sugar, yeast

2) Add water and oil

3) Mix with a spoon and after with the hands

4) Put the dough out of the container and finish kneading, adding some flour if needed

5) Put in a bowl for 2 hours and covered with a towel

6) After 2 hour divide in pieces the dough (4 pieces of 500g)

7) Put on a tray and cover the dough with oil and put the towel over it

8) After 1.30 hours roll out the dough and put in the oven 180° for 10 min

9) Add tomato sauce and others ingredient

10) Put again in the oven for 20 min