How To Do:

1) Take the chicken out of the freezer 

2) Boil the pasta water -> takes a lot of time! When boiling, cook the pasta 

3) Cut the vegetables 

4) Put all the vegetables in bowls (2 of the same size for each) 

5) Put the grated cheese in 2 big bowls 

6) Mixed the pasta with the pesto ! Careful: The pesto contains nuts. If some of the guests are allergic to nuts prepare a separate bowl of pasta without pesto/ or (severe allergy) don’t mix any of the pasta with pesto and just put the pesto on a separate table ! 

7) Prepare one bowl of ranch dressing 

8) For the vegetarian meal, wash the chickpeas and put them in the oven with smoked paprika powder, salt and oil -> bake for 10 minutes at 180°C, mix them, bake for another 10-15 minutes at 180°C 

9) 45 minutes before the dinner, begin to cook the chicken with oil 

10) Once the chicken is cooked, add salt, pepper and oregano