Dinner Shift
Depending on what we are making we usually start the shift by preparing the entrance, eating area and make sure kitchen is organized before we start to cook. We usually do all tasks written under chapter prepare for service and prepare drink table. If we are making something very time consuming or something that need a lot of time in the oven it is better to start the shift by cooking and do preparations later. Read through the whole checklist before you start.
Make food
- Start by washing your hands
- If long hair, tie it up
- Check if there are any allergies or diets
- If so, start / plan how you will make allergy food
- Get an overview that we have all ingredients
- Have a look what we can use of leftovers
- Make food
Prepare for service
- Check that entrance and chillroom looks ok
- Check dining area, put down chairs (as many as they are)
- Check toilet in dining area
- New wastebags for foodwaste, waste and in the toilet
- Write menu on the board
- Put out plates 10 more than total amount
- Put out cutlery 10 more than total amount
- Mark food with allergies
Prepare drink table
- Water 1 mug / 10 person
- Apple Juice 1 mug / 10 person
- Saft (both types) 1 mug / 10 person
- Check and refill glasses if needed
- Present the food
- All allergie/diet food on seperate table
- If possible we will make the table look the same both sides
- Use the same size/bowls for same products each side
- Make it easy for them, put products in the right order
Service:
- One person always with eyes on the serving table
- Check and refill if needed, both food and drinks
- Clean and reorganize after round 1
- When you hear dishes going in, start to do dishes
After service:
- Put all leftovers in the fridge, plastic on top and mark date
- Mark allergy food
- Clean dishes
- Vacuum entrance, clean with mop if needed
- Wipe all tables in eating area with D2 and water on a cloth
- Take out trash, clean station where they leave dishes
- Check floors in eating area, clean with mop where needed
- Check/clean/refill toilet
- Wipe all surfaces in the kitchen with D2 and water on a cloth
- Take out all trash
- Empty and turn off the dish washer hold the "play" button 3 seconds
- Clean coffeemachine and turn it off
- Start selfcleaning program both ovens
- Put water on the floor and scrub it
- Take water away with squeegee and a dry mop
- Put on a washingmachine with all used mops/cloths
- Turn off the fan if it is on
- Turn off the light
- Take trash to the bins