Chili Recipe
Find instructions on how to make chili con / sin carne below
What We Need
- Tortillas
- Grated cheese
- Beef meat
- Canned tomatoes
- Cucumbers
- Bell peppers
- Lime
- Corn
- Onions
- Lettuce
- Rice
- Garlic
- Vegetarian: kidney beans
- Dressing:
- Sour cream
- Salsa sauce
Quantities for 25 People:
- 3 Tortillas crisps
- 2 packs Grated cheese
- 3,2 kg Beef meat
- 8 Canned tomatoes
- 2 Cucumbers
- 8 Bell peppers
- 6 Lime
- 2 canned Corn
- 5 Onions
- 2 Lettuce
- 3 canned kidney beans
- 2 Sour cream
- 1 bottle of taco/Salsa sauce
- 2 kg Rice
- 2 garlic cloves
How To Do:
1) Take the meat out of the freezer
2) Cut the onions
3) Cook the onions , garlic and the meat
4) When it is cooked, add kidney beans and let it simmer for 30 minutes.
5) Add the bell peppers, the tomatoes sauce and the spices.
6) Prepare the vegetarian meal, do the same but instead of the meat add kidneys beans and black beans.
7) Cut the cucumber, lettuce, lime and put them in bowls (2 of the same size for each)
8) Put the grated cheese in 2 big bowls
9) Place the tortilla on two plates
10) Put the salsa sauce and the sour cream in bowls
11) 40 minutes before the diner, cook the rice with the rice cooker, use the measurements cups and the instruction in the rice cooker.

