Chicken Stew Recipe
Find instructions on how to prepare the chicken stew below
What We Need
- Sour cream
- Cocomilk
- Chicken
- Corn starch
- Soy sauce
- Curry paste
- Carrot
- Bell pepper
- Garlic
- Ginger
- Chicken broth (!! Not hallal so you have to make a mix of spices and water if the stew is hallal) - Rice
Quantities for 25 People:
- 18 dl sour cream
- 15 dl coco milk
- 31 dl chicken broth
- 12 spoon of corn starch
- 6 spoon of soy sauce
- 18 tea spoon of curry paste
- 25 carrot
- 12 pepper bell
- 12 garlic clove
- 6 spoons of ginger
- 3,5 kg rice
How To Do:
1) Start with the sauce : mix the corn starch, cream, coconut milk, curry paste, soy sauce and the chicken broth.
2) Brown the garlic, the chili powder and the ginger
3) Add the chicken and few minutes after the vegetables and the sauce
4) Let it cooked 20 minutes
5) Cut the limes and put them in two small bowls
6) 40 minutes before the dinner, cook the rice with the rice cooker, use the measuring cups and the instructions in the rice cooker.