How To Do:

1) Cut the buns and lay them on trays 

2) Put the buns in the oven for 6 minutes at 100°C to toast them 

3) Put the fries in a big bowl. Add oil and the fries powder. Mix well so all the fries have oil and powder. Put baking paper on the oven trays. Put the fries on the trays and cook them in the oven until ready (Use as many trays as necessary).

4) Cook the pattys on the barbecue outside/ or on the big frying pan inside 

5) Cut the vegetables in slices 

6) Cut Lettuce in burger-sized leaves 

7) Prepare cheese trays 

8) Get the fries out of the oven just before the guests arrive to put them in bowls with spices 

For the vegetarians: If we don’t have vegetarian pattys, defrost falafels by putting them in the microwave and form one patty out of three falafels and fry in a pan with oil for 3 minutes each side. Or just fry the vegetarian pattys in a separate pan