How To Do:

1) Cut the buns and lay them on trays 

2) Put the buns in the oven for 6 minutes at 100°C to toast them 

3) Put the fries in trays (use as many trays you need to have thin layer of fries in each of them) in the oven (read instructions on package for heat and time!) and then keep it warm 

4) Cook the patties on the barbecue outside/ or on the big frying pan inside 

5) Cut the vegetables in slices 

6) Cut Lettuce in burger-sized leaves 

7) Prepare cheese trays 

8) Get the fries out of the oven just before the guests arrive to put them in bowls with spices 

For the vegetarians: If we don’t have vegetarian patties, defrost falafels by putting them in the microwave and form one patty out of three falafels and fry in a pan with oil for 3 minutes each side. Or just fry the vegetarian patties in a separate pan