Breakfast Shift
If possible we will always prepare most of the things we serve for breakfast the day before. When taking leftovers off the table, we will refill all trays so they are ready for the next day. Breakfast shifts are also most often responsible for feeding animals, grocery shopping and refilling toilets both in the dorms and in the toilethouse +mainhouse list on how to clean Main House below
Morning Routine
- Note down the temperature on the fridge and freezer
- Start by washing your hands
- Check and clean filter for the dish washer
- Turn on the dish washer (one push at the main button)
- Check eating area, entrance and toilet (toilet paper)
- Make coffee 5 liter (Or more or less depending on guests)
- Boil egg in oven 100*C | 100% humidity | 10 minutes. Prepare half as many as there are guests eg. if 20 guests, prepare 10 eggs.
- Cool the eggs down in cold water when cooked
- Wipe out the blackboard and write " God morgen"
Prepare the Serving Table
- Bread 1 each / 10 person
- Butter (yellow box Bremykt)
- 4 variety of jam (blue - rasberry - strawberry and apricot)
- Cheese (Normal & Brown)
- Ham
- Salami
- Cucumber
- Tomatoes
- Bellpepper
- Kaviar (the whole tube, put them in a glassbowl)
- Leverpostei (put in bowl)
- Makrell i tomat (put in bowl)
- Peanutbutter
- Nugatti
- Mayonese
- Salt & Pepper
Prepare 1 Table with Drinks
- Orange juice 3 mugs
- Apple juice 3 mugs
- Water 3 mugs
- Make sure there is enough glasses
Prepare Coffee Table
- Coffee 2 thermos
- Hot water 1 thermos
- Tea
- Sugar
- Make sure there is enough cups
The Musli & Yoghurt Station
- 2 types of yoghurt (vanilla and naturell)
- Plates and spoons
- Musli
- Cornflakes
- Milk
Allergies on separate serving table
- Lactose free yoghurt (vanilla and naturell)
- Lactose free milk
- Lactose free cheese
- Gluten free bread
- Gluten free oats
- Write on the table the different allergies
Refill and store leftovers:
- Refill all trays if there is guest the next day(s)
- Put plastic on top of all leftovers,
- Write date,
- Put in fridge
- Mark allergic food
Clean Kitchen
- Clean dishes
- Wipe all surfaces in the kitchen with D2
- Take out from washing machine,
- Put in dryer
- Take out from dryer,
- Put it where it belongs
Service
- Check and refill if needed
- Check if there is coffee and hot water on the cans
- Cut more bread if needed
1 person stay at service
1 person:
- Check and refill toilets in the sleeping dorms,
- Take the trash and put in new bag
Clean Entrance & Dining Area
- Check entrance + chillroom.
- Tidy up/clean if needed
- Wipe all tables in eating area with D2
- Put chairs up on table
- Vacuum eating area, clean with mop if needed
- Clean station for dishes
- Take out trash / food waste
- Put in new bags
